WASH PARK — Bittersweet launched a new tasting menu with dishes created by the entire culinary team. The seasonal, chef-inspired menu launches today March 19 and will be available on the third Thursday of each month. Four courses with a wine pairing are available for $60; advance reservations can be made by calling 303.942.0320. In addition to the Third Thursday menu, Bittersweet will also be featuring its regular menu.
UPTOWN — Randolph's Restaurant and Bar, inside Denver's Warwick Hotel, launched a new lunch deal featuring the Warwick Lunch Burger and fries for $7. If guests are craving a brew to go with it, they can make it a combo for $10.
LOHI — LoHi SteakBar released a new happy hour menu with food and drink specials that are hard to pass up. The best part about the new menu - it's offered twice a day, seven days a week. 2-for-1 draft beers, wines by the glass and well cocktails; various bites under $10; and $1 oysters on the half shell are available from 3:30 to 6:30 p.m. and 10 p.m. to close.