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Tuesday Night Dinners; Lamb Is Back at Piatti

Spice up your week a little early and reserve a spot at one of these Tuesday night dinners.


BALLPARK — It's Vermont night at Lower48's Tuesday Tastings. Considered to be the home of the world's best cheddar, this week's Vermont-focused menu will showcase how dairy plays a major role in the state, exploring the variety of cheddar cheese, with a special focus on Jasper Hill Farms and Whistle Pig Whiskey. The menu will also explore maple syrup to make for a sweet experience. The dinner is $34 per person. For reservations, call 303.942.0262.

WASH PARK Table 6 is hosting a wine dinner tonight at 6:30 p.m., with wines from Italy's Veneto region. Pra Winery will be featured, paired with an exclusive menu from chef Mike Winston. The dinner is $75 per person. To make a reservation, call 303.831.8800.

CHERRY CREEK — The month of March means lamb is back on the menu for many restaurants. Piatti Italian Restaurant and Bar is celebrating spring and lamb by offering special dishes. Now through the week of March 29, chef Mario Godoy will feature lamb leg piadina on the menu at the Cherry Creek restaurant.

Lower 48

2020 Lawrence St Unit A, Denver, CO 80205 303 942 0262 Visit Website

Table 6

609 Corona Street, , CO 80218 (303) 831-8800 Visit Website