BALLPARK — It's Vermont night at Lower48's Tuesday Tastings. Considered to be the home of the world's best cheddar, this week's Vermont-focused menu will showcase how dairy plays a major role in the state, exploring the variety of cheddar cheese, with a special focus on Jasper Hill Farms and Whistle Pig Whiskey. The menu will also explore maple syrup to make for a sweet experience. The dinner is $34 per person. For reservations, call 303.942.0262.
WASH PARK — Table 6 is hosting a wine dinner tonight at 6:30 p.m., with wines from Italy's Veneto region. Pra Winery will be featured, paired with an exclusive menu from chef Mike Winston. The dinner is $75 per person. To make a reservation, call 303.831.8800.
CHERRY CREEK — The month of March means lamb is back on the menu for many restaurants. Piatti Italian Restaurant and Bar is celebrating spring and lamb by offering special dishes. Now through the week of March 29, chef Mario Godoy will feature lamb leg piadina on the menu at the Cherry Creek restaurant.