BOULDER — Centro Latin Kitchen debuted its new menu this week. Chef Dakota Coburn is looking to "take the best of what we do at Centro and make it better" with these new menu changes that focus more on classic Mexican techniques and flavors. Tijuana-style street tacos called perrones that you can't find anywhere else is a highlight of the new menu.
FORT COLLINS — New Belgium Brewing and Chicago's Half Acre Beer Company have come together to bring beer drinkers Oatmeal IPA, a fruity, tropical brew with a creamier touch than the average IPA. The beer is available on draft, while supplies last, through New Belgium's Hop Kitchen Series.