clock menu more-arrow no yes

Filed under:

Tonight: Kachina's Spring Cooking Class; Jax Wine Dinner

And a world tour whisky flight tomorrow at the West End Tavern.

Kachina Southwestern Grill
Kachina Southwestern Grill
Facebook

WESTMINSTER Kachina Southwestern Grill's chef Jeff Bolton will be hosting a spring cooking class tonight at 6:30 p.m. The demonstration and tasting will include Kachina's signature salsa, chicken tinga tostadas, tacos al pastor, and navajo fry brea. Guests can expect chef Bolton's expert instruction and knowledge accompanied by a complimentary glass of beer or wine. Cost is $25 per person plus gratuity. To make a reservation, call 303.410.5813.

GLENDALEJax Fish House & Oyster Bar will host world-famous King Estate Winery from the Willamette Valley in Oregon tonight at 6:30 p.m. A King Estate representative will act as a guest sommelier for the evening, attendees will enjoy a five-course meal and wine pairings for $75. Reservations can be made by calling 303.756.6449.

BOULDER — The West End Tavern is offering a "World Tour Whiskey Flight" for $11 on March 27. The flight includes: Yamazaki, Jameson 12 year, Eagle Rare 10 year West End Tavern Single Barrel.

Jax Fish House & Oyster Bar

1539 17th Street, Denver, CO 80202 303 292 5767

West End Tavern

926 Pearl Street, Boulder, CO 80302 303 444 3535 Visit Website

Kachina Southwestern Grill

10600 Westminster Boulevard , Westminster, CO 80020

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world