Beer and Donut Pairing; Twice-A-Day Happy Hour; and More

LODO — Hopdoddy Burger Bar debuts yet another unique specialty shake, with the most recent creation being a Virgin Tart Shake. Featuring lemon juice and olive oil flavors, this shake includes vanilla ice cream and biscotti batter. The shake will be offered for $6 through March 29.

LOHI — LoHi SteakBar released a new happy hour menu with food and drink specials that are hard to pass up. The best part about the new menu - it's offered twice a day, seven days a week. 2-for-1 draft beers, wines by the glass and well cocktails; various bites under $10; and $1 oysters on the half shell are available from 3:30 to 6:30 p.m. and 10 p.m. to close.

FORT COLLINS — Join the Donut Lodge and Pateros Creek Brewing Company for a beer and donut pairing on Sunday, March 29 from 1:30 to 3 p.m. The afternoon will feature four donuts made by the Donut Lodge paired with four beers from Pateros Creek, at Pateros Brewing. Attendees can get some knowledge on how to make donuts from master donut maker Eric Keeney and how to make beer from brewer extraordinaire Steve Jones. Tickets can be purchased online for $15.

RINO — The Infinite Monkey Theorem will kick off its Sunday brunch series on March 29. On the last Sunday of every month, TIMT will host a special guest chef to serve up delectable brunch eats. This Sunday, guest chef will come from Roaming Bull Brasserie, who will serve European breakfast favorites including Croque Monsieur, Spanish tortilla, pain perdu, "Americano" style bacon or ham and eggs, and eggs Benedict. Along with IMT's full range of wines, featured brunch beverages include mimosas, peach Bellinis, and cold-brew coffee on-tap, all $5 per glass. The brunch will take place from 11 a.m. to 2 p.m.