PARK HILL — Table Top is joining forces with Upslope Brewing for a four-course beer-paired dinner on Monday, March 30 from 6:30 to 8:30 p.m. The night starts off with a mixed green salad featuring beer-poached pears and roasted red pepper gnocchi. It's followed by citrus crusted chicken for the main dish, and chocolate ale cheesecake for dessert. The dinner is $49 per person, not including tax and gratuity. Seating is limited; to reserve a spot tickets are available online.
LOHI — Lola Mexican Fish House will be hosting a Mexico City Dinner on Tuesday, March 31 in an effort to celebrate the regional flavors of Mexico. This 5-course meal will include Mexican delights such as carnitas and camarones al ajillo. The dinner will commence at 6:30 p.m. and will cost $65 per person. To make a reservation, call 720-570-8686.
BALLPARK — Tuesday, March 31 is Oregon night at Lower48's Tuesday Tastings - bringing the bounty of the Pacific Northwest to Denver, this week's menu will scream spring, featuring fiddlehead ferns, watercress, albacore tuna and the rare yet delicious golden chanterelle. The dinner is $34 per person, call 303.942.0262 for reservations.
DOWNTOWN — Hopdoddy Burger Bar celebrates its Texas roots with a new burger special, the Tripe B. Rightly named for its combination of bacon, blue-cheese and bourbon, this burger is made up of Texas style Kobe beef for $12. The special will be offered through April 5.