The Crumb Cafe is gearing up to host a Grand Opening tomorrow at 6 a.m. Located in the space formerly occupied by Adagio Bakery at 217 South Holly, the new spot is the sister location to the beloved Cake Crumbs in Park Hill. In its new digs, the cafe owned by Denon and Sean Moore will offer breakfast and lunch menus along with specialty cakes and cupcakes.
The venue is designed to be more of an eatery than the Park Hill location, with an emphasis on the breakfast and lunch items like lox and agel and a tuna and chickpea quinoa salad. Novo Coffee fans will be excited to hear that the cafe will brew the locally-roasted coffee beans.
The Crumb Cafe will be open daily from 6 a.m. to 8 p.m.