LODO — Through March 8, Hopdoddy Burger Bar will be offering a special burger inspired by historic French influences. The $12 Coq Au Vin Burger Special contains a chicken patty cooked with red wine, mushrooms, and pork belly, accompanied by bacon, Swiss cheese, tomato, black pepper aioli and a dressed radicchio salad.
CHERRY CREEK — Harman's Eat & Drink is offering the 15 in 15 special from 11 a.m. to 3 p.m. Tuesday through Friday - a $15 lunch served in 15 minutes or less. The special includes an inventive snack of the moment from chef John Little, a sandwich of the day, and a tasty non-alcoholic beverage. This speedy menu will include items like roast turkey, short rib grilled cheese, steak and a chicken quinoa salad.
BOULDER - Owners Will and Coral Frischkorn of Cured recently launched a new fondue feature for customers. For $55, lovers of the soft, gooey cheese will get a trio of alpine cheeses, cherry liqueur, a baguette, cornichons and directions for how to make the best fondue on the planet. White wine pairings can also be made to go with the fondue.
LODO - The Capital Grille is adding four new gourmet burgers to its lunch menu, each made with the highest quality beef in the U.S., Wagyu beef. The new burger additions include a gorgonzola and black truffle, a kona crusted, a wild mushroom and cheese, and sunny-side-up with Havarti and onions.