Three-Course Beer Brunch; Live Music At Coohills

Lou's Food Bar will offer a three-course beer pairing brunch for $30 per person April 18-19. This weekend's brunch features Vindication Brewing Co. The beer pairing brunch menu will be available in additional to the regular Lou's Food Bar brunch menu.

Check out Coohills on Saturday, April 18th from 5:00 to 7:00 p.m. for live acoustic Folk Rock music performed by Denver resident Todd Musselman. Grab a cheese board and a Colorado Kolsch and enjoy the amazing sunset and music on the terrace. Reservations are welcomed. To grab a seat, call 303.623.6700.

Harman's Eat and Drink will be hosting a winemaker dinner with Franco Passeti of Vini Contesa on Sunday, April 19. Early dinner begins at 3:30 p.m. and includes tax and tip for $60 per person. The dinner will feature mussels & Pecorino D'Abruzzo, bolognese & Montepulciano D'Abruzzo, and braised pork & Montepulciano D'Abruzzo Riserva. Call 303.388.7428 for reservations.

Join Table 6, and 30 other Denver restaurants, on April 19 for Chef's Up Front - an event aimed to rid childhood hunger in Colorado. The fundraiser benefits Cooking Matters, which serves Colorado communities by teaching low-income families how to cook healthy, affordable meals in their own kitchens. A cocktail reception begins at 5:30 p.m., with dinner following at 7 p.m. Chefs Up Front showcases spectacular multi-course, tableside dinners, paired with global wine selections. Tickets and more information can be found online.