LOHI — Stir Cooking School is hosting "The NON Date Night" on Thursday, April 23rd at 6:30 p.m. The menu consists of arugula and watermelon salad with ricotta salata and a serrano vinaigrette; grilled pork chops with bourbon-basted grilled peaches; roasted fingerling potato salad; sautéed haricot vert and sugar snap peas with herbs; and apricot and ginger pie with almond ginger topping. Pricing is $75 per person. To get a seat in the class, call 720.287.4823.
HIGHLANDS — Old Major's new happy hour offerings reflect the spring season that is upon us. Handcrafted classic cocktails like the Old Fashioned, Manhattan, and Moscow Mules ranging from $6-$8, wine by the glass from Infinite Monkey Theorem for $6, and draft beers for $4. Chef Justin Brunson has also created a variety of affordable small plates including pork fat French fries for $4 and Denver Bacon Company bacon nuggets for $7.
ALL LOCATIONS — Jax Fish House & Oyster Bar will offer Sustainable Seafood "Best Choices" specials every Thursday from 4 p.m. to close starting April 23 with Alaskan Cod. Each week will showcase a different chef's unique preparation of a sustainable catch from Seafood Watch's "Best Choices" list. More information can be found online.
WESTMINSTER — Kachina Southwestern Grill is expanding their happy hour menu to include late night hours and have added a few new items as well. Camarones con tocino with bacon wrapped shrimp, chipotle BBQ sauce, and cabbage are just one of the new menu additions that are offering from 2 to 6 p.m. and continuing on from 10 to 11 p.m. Drink specials only offered from 2 to 6 p.m.