Cheese and Beer at the Truffle; Flour + Fire with Pizzeria Locale

CONGRESS PARK — The Truffle Cheese Shop and Strange Craft Beer Co are teaming up to host 'A Strange Cheese Incident' beer and cheese pairing event on Monday, April 27. The evening will begin at 6:30 p.m. and end at 8:30 p.m. with the opportunity for guests to enjoy 5 brews paired with 5 different cheeses. Tickets can be purchased online for $25 per guest.

BOULDER — Pizzeria Locale is hosting round of Flour + Fire, featuring local breweries on Tuesday, April 28 with beer from Epic Brewing. Guests will be welcomed with Colorado microbrews at this intimate event designed to showcase Locale's pizza and take a journey through traditional Southern Italian cooking "al forno" (oven-baked). Tickets are $70 per person and include a family-style meal, beer pairings, tax and gratuities. Seating is limited to 14 guests and reservations are recommended. Call 303.442.0608 to secure a seat.

DOWNTOWN — On Wednesday, April 29, Coohills will host a whiskey dinner with The Creative Whisky Company. A cocktail reception will begin at 6:30 p.m. and dinner will follow at 7 p.m. The night will showcase four single malts that are all cask strength, non-chilled filtered and single cask expressions. Chef Tom Coohill has put together a menu that will compliment the evening's tastings. Visit the event page to get reservations for the limited seating event, or call 303.623.5700.

LOHI — On Friday, May 1, Root Down will launch a Friday Brunch from 11 a.m. to 2 p.m. Aside from a seasonal shift in the menu, it will pull from the current brunch offerings. Reservations for the new weekday brunch can be made online.