BOULDER — Centro Latin Kitchen & Refreshment Palace new menu celebrates the flavors of Mexico in a price range accessible to all diners. New to the line up are perrones: street style tacos with melted asadero cheese, frijoles charros and your choice of fillings from roasted pork shoulder to beer braised chicken.These tacos can be brought to the next level when smothered with red or green chile.
LAFAYETTE — The Post Brewing Company is hosting a Beer & Duck Dinner tonight starting 6 p.m. For $50, guests will be seated on the covered patio to dine on three courses of duck-centric dishes paired with Post beer. To make a reservation, call 303.593.2066.
DOWNTOWN — Russell's Smokehouse will host Butcherknife Brewing Company and Breckenridge Distillery for a five-course beer and cocktail dinner at 6:30 p.m. tonight. Each course will feature a different beer and cocktail for $60 per person. Reservations can be made by calling 720.524.8050.