DOWNTOWN — 1515 Restaurant will host a wine dinner with master sommelier, Emily Papach on Wednesday, May 27. An opening reception and meet and greet will begin at 6 p.m. followed by a four-course dinner with paired wines from Cali-based Cambria Estate Vineyard and Winery and Freemark Abbey Winery. To make a reservation, call 303.571.0011.
RINO — On Wednesday, May 27, Crooked Stave Artisan Beer Project will release HopSavant Citra at its taproom. HopSavant contains aromas of grapefruit, lime and passion fruit that the Citra hop is known for. The addition of the IPA celebrates the addition of HopSavant to Crooked Stave's lineup of core brands that includes Vielle Artisanal Saison, Surrette Provision Saison, and St. Bretta Brettanomyces Citrus Wildbier. The brewery plans to release a new batch of beer in this series each quarter.
BOULDER — Frasca Food & Wine will continue its craft beer dinner series with Crooked Stave on Wednesday, May 27 at 6:00 p.m. For $160. Only 20 guests will be treated to a meal complete with beer pairings in the Taverna Room. To make a reservation, call 303.442.0608.
BALLPARK — Breckenridge Brewery is teaming up with the Colorado Symphony to host Beethoven and Brews on Thursday, May 28. Starting at 7:30 p.m., guests can enjoy an exclusive beer tasting paired with light appetizers and the sounds of a Colorado Symphony small ensemble. Pre-sale tickets are $40 and on-site tickets will be $45 and include four 4 oz. sample and hors d'oeuvres. Tickets can be purchased online.