HIGHLAND — On Monday May 4, Solitaire will host David de la Fuente from Bodegas Muga in Rioja and winemaker Miguel Sanmartin from Bodegas Alto Moncayo in Campo de Borja. A six-course dinner plus wine pairings will be offered for $130 (price includes tax and gratuity). Call 303.477.4732 to reserve your seat.
BOULDER — Frasca Food and Wine will host Justin Willet for a Monday night wine dinner on May 4. Willet makes pure, balance, and delicious Pinor Noir and Chardonnay from the Santa Rita Hills and the Santa Maria Valley. Guests can pay $50 for a prix fixe four course tasting menu and an additional $40-$50 for a wine flight. Reservations can be made by calling 303.442.6966.
OLD SOUTH PEARL — Session Kitchen, Lagunitas and New Belguim present May the 4th Be With You on Monday, May 4 at Session Kitchen for the second annual Star Wars themed bash. The Star Wars inspired menu will include: Green Fal-Hoth-El Balls, Aleppo Chili Citrus Rubbed Whole Roasted Lamb, Cavatelli from the Mustafar Pasta Bar and the Death Star Croquembouche for dessert. The evening will feature a costume contest with prizes, photo booth, and great beer from New Belgium & Lagunitas. It's $65 per person and the first welcome bite and beer will be served at 6 p.m. Seating is limited. Call 720.763.3387 to book a reservation.
WESTMINSTER — In honor of Kachina Southwestern Grill's (10600 Westminster Blvd.) favorite holiday, Cinco de Mayo, the restaurant will be hosting a cooking demonstration with executive chef Jeff Bolton at 6:30 p.m. The cooking class includes instruction and a tasting of Kachina's inspired menu with items such as molcajete guacamole, pork adovado tamales, queso fundido, and white chocolate chile flan. The class is $25 per person and includes a complimentary tequila flight. Tickets are required. To reserve a seat, call 303.410.5813.