clock menu more-arrow no yes mobile

Filed under:

Charlie Bird Pops Up at the Aspen Food & Wine Classic

The hot New York City restaurant will bring its food, hospitality, and wine to Aspen for two nights only.

by Andra Zeppelin
Via Ask an Expert: Where to Eat in Aspen During the Food & Wine Classic, How to Crash the Sold-Out Aspen Food & Wine Classic, and Grand Cochon Returns to Colorado Along with Heritage Fire
Jimmy's
Jimmy's
Roadtrippers

Chef Ryan Hardy, who has helmed the kitchen at the Little Nell for years, and sommelier Robert Bohr are the two forces behind the popular Charlie Bird restaurant in New York City. The SoHo restaurant won Eater New York's Restaurant of the Year Award in 2013.

For this year's Aspen Food & Wine Classic, Hardy and Bohr have partnered with Resy and popular local eatery Jimmy's to host two unique five-course dinners on Friday, June 19 and Saturday, June 20. Charlie Bird's will bring classics from their hotspot to the Aspen crowd, treating guests to crudo, pasta and other signature dishes. Wine pairings will be selected by Bohr and wine director Grant Reynolds. A few seats are still available exclusively through Resy.

More From Eater Denver

The Latest