/cdn.vox-cdn.com/uploads/chorus_image/image/46614370/NADINECAKE_6765e.0.0.0.0.0.jpg)
Top of the Town is the annual edition of 5280 Magazine's awards, of sorts, focused on a variety of categories from services to shopping and sports and culture. Of great interest is the dining part, in which the monthly magazine's reporters and editors choose the best items for things like dessert, breakfast, chef, and more.
The July issue will hit the stands on Friday, June 26, but here's a sneak peek into the eating and drinking nods in the meantime:
Dessert: Steuben's
Burger: the Squeaky Bean
Breakfast: Onefold
Chef: Kelly Whitaker
Sandwich: Mercantile Dining & Provisions
Wine Shop: the Proper Pour
Coffeeshop: Amethyst
Mexican: El Taco de Mexico
Middle Eastern: Damascus Restaurant
Italian: DiFranco's
Ethiopean: Queen of Sheba
Greek: Axios Estiatorio
Korean: Dae Gee Korean BBQ
Chinese: China Jade
Japanese: Domo
Thai: Thai Monkey Club
Vietnamese: Vinh Xuong Bakery
Indian: India's Castle
Pizza: Cart Driver
Fresh Pressed Juice: the Corner Beet
Kid-Friendly Restaurant: Four Friends Kitchen
Steak: Argyll Whisky Beer
Pie: the Post Brewing Co.
Barbecue: Ragin' Hog BBQ
Bakery: Wooden Spoon Cafe & Bakery
Vegan: Beet Box Bakery and Cafe
Distillery: Golden Moon Distillery
Specialty Market: Nooch Vegan Market
Different spots were chosen in the Reader's Choice for each category.