Kick Off the Week with a Wine Dinner at Frasca, Bottomless Mussels at Humboldt

BOULDER — Frasca Food and Wine will host a Monday Night Wine Dinner with talented California winemaker, Eric Demuth, on Monday, June 29. Starting at 6 p.m., Demuth will share his Chardonnay, Pinot Noir and Cabernet Sauvignon from his cool climate vineyards in Sonoma and Mendocino counties. Cost is $50 for the 4-course tasting menu and an optional wine flight will cost between $40 and $50. To make a reservation, call 303.442.6966.

UPTOWN — Celebrate the beginning of the week with bottomless mussels and fries every Monday at Humboldt Farm, Fish, & Wine. All day long for $15, guests can choose a sauce and enjoy an endless amount of these two Humboldt menu classics. To guarantee your spot for this incredible deal, call 303.813.1700 to make a reservation.

DOWNTOWN — Baur's Restaurant & Listening Lounge will host a Crown Royal Sensory Event on Tuesday, June 30 starting at 6:30 p.m. This five-course strolling dinner will kick off with Colorado master of whiskey, Ryan Ross, as your guide to the history to whiskey and Crown up to where it is today. Guests are free to roam between five food and drink stations put together by chef Robert Grant. Music from the band Joe Smith and the Spicy Peppers will play to add some 'swing' to the evening. Tickets are $75 a person and can be purchased online.