DOWNTOWN — Chef de Cuisine, Adam Branz, of Bistro Vendome will celebrate the storming of Bastille with a special dinner menu on Tuesday, July 14. Guests can order the menu prix fixe for $50 per person for all four courses or choose an a la carte option. A summary of the menu series includes an Oyster Duet, Butter Lettuce Salad, Duck Breast, and a final Oeufs a la Neige. To make a reservation, call 303.825.3232.
CAPITOL HILL — Feeling French? Celebrate Bastille Day on Tuesday, July 14 with Table 6. Co-owner of Louis/Dressner, Kevin McKenna, will share some of his favorite French wines and Chef Mike will prepare an amazing four-course meal to pair with the selections. The wine line-up will include Pinon Vouvray Pellitant and Luneau-Papin 'La Grange' Muscadet, to give you a sneak peek. Call 303.831.8800 to reserve your spot.
CAPITOL HILL — According to Le Central, Tuesday July 14 is a blue-collar holiday and the restaurant is inviting one and all to celebrate Bastille Day like they do on the French Riviera. Specials will be available and include a crusty baguette and your choice of bottomless Moules, Fries, and Provence Rose wines, or bottomless charcuterie and Pinot Noir. Lobster Thermidor will also be available in whole or half portions. The specials are available for both lunch and dinner for the price of $25 per person. Reservations can be made online.
SOUTH BROADWAY — Punch Bowl Social has added 10 new cocktails to their menu that are begging to quench your thirst. A few standouts include the Higher Fashion, a light aperitif style drink with Aperol, grapefruit syrup, and sparkling wine, and the BB Alexander, made with a banana infused brandy, salted caramel and vanilla soft serve.