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Kickstarters, Farm-to-Table Dinners, and Barbecue Specials

We know just the thing to get you over the mid-week hump.

Vail's First Farm-to-Table Dinner
Vail's First Farm-to-Table Dinner

DOWNTOWN Charcoal Restaurant recently launched a 45-day long Kickstarter campaign with a $50,000 donation goal. This community-oriented restaurant is seeking a facelift and wants to upgrade their dining experience with an improved patio, more comfortable chairs, and fresh produce from the rooftop garden. To view the Kickstarter and donate, click here.

VAILVail Farmers’ Market and local chefs are teaming up to put on a farm-to-table dinner on Wednesday, July 22 in beautiful Vail, Colorado. The meal is designed to celebrate Colorado harvests with talented chefs and regional farms in a three night dinner series. Guests can expect appetizers, a main entrée with sides and a delicious dessert with their $80 ticket. The dinner begins at 5:30 p.m. and tickets can be purchased online.

DOWNTOWN Harman's Eat and Drink's monthly special uses season-specific ingredients by Chef John Little with a featured beer, wine or spirit. The month of July will focus on barbecue with a variety of bubbles, starting with a spiced lamb rib, white barbecue, and a Palisade cherry gastrique, accompanied by smoked carrots, crispy pig ear, and a pork belly pastrami with peach barbecue, house white bread, and a mustard seed slaw. The special is $20 and is available after 4 p.m. Tuesday through Sunday until July 31. To make a reservation, call 303.388.7428.


2900 East 2nd Avenue, Denver, CO 80206

Charcoal Restaurant

43 West 9th Avenue, , CO 80204 (303) 454-0000 Visit Website

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