LOHI — Spuntino Food & Wine is taking a brief summer vacation and will temporarily close beginning Monday, July 27 and reopen for dinner on Friday, August 7. Upon return, the restaurant will be open seven nights a week for dinner at 5 p.m. with happy hour every night from 5 to 6:30 p.m. Lunch will no longer be served to make room for more growth in dinner service.
BOULDER — Frasca Food and Wine's good friend Craig Lewis will be the honored guest at at the Monday Night Wine Dinner on Monday, July 27. Lewis has spent considerable time in Europe this spring checking out new wines and has returned ready to showcase his new findings. Cost is $50 for a prix fixe four course tasting menu and $40-$50 for the optional wine flight. To make a reservation, call 303.442.6966.
GOLDEN — Briarwood Inn has released a new summer menu that features a number of fresh flavors of the season. Loyalty club members can even receive a complimentary appetizer and glass of wine through Friday, August 31. To make a reservation, call 303.279.3121.
BOULDER & DENVER — LuckyBolt, a new startup focused on helping people eat healthier at work, announced that its lunchtime service is now available in Boulder County and the Denver Metro area. The meal service works with well known local restaurants including The Kitchen Next Door, Protein Bar, Uber Eats, and Parisi. Companies and employees can request LuckyBolt’s service at the company’s website.