Wine Dinner at Frasca, New Restaurant at Vail Four Seasons, Bottomless Mussels

BOULDER — Frasca Food and Wine will host a Monday Night Wine Dinner with distinguished winemaker Marko Primosic on Monday, July 6. Primosic will pour and discuss a trio of his wines from the iconic town of Oslavia, located north of Gorizia on the border with Slovenia. Cost is $50 for the 4-course tasting menu and an optional wine flight will cost between $40 and $50. To make a reservation, call 303.442.6966.

VAIL — Vail’s newest food and cocktail destination, the Remedy, will debut on Monday, July 6 inside the Four Seasons Resort and Residences Vail. Offering an energetic, casual hang out for locals and visitors to unwind, socialize and imbibe, this new bar program serves playful concoctions, inventive elixirs and a twist on classic cocktails reflective of the bar’s namesake. A seasonally-inspired culinary concept pays homage to its Colorado roots promising mountain casual fare that will highlight locally-foraged produce, Colorado meats and cheeses.

UPTOWN — Celebrate the beginning of the week with bottomless mussels and fries every Monday at Humboldt Farm, Fish, & Wine. All day long for $15, guests can choose a sauce and enjoy an endless amount of these two Humboldt menu classics. To guarantee your spot for this incredible deal, call 303.813.1700 to make a reservation.

DOWNTOWN — Harman's Eat and Drink's monthly special uses season-specific ingredients by chef John Little with a featured beer, wine, or spirit. The month of July will focus on barbecue on a variety of bubbles, starting with a spiced lamb rib, white barbecue, and a Palisade cherries gastrique, accompanied by smoked carrots, crispy pig ear, and a pork belly pastrami with peach barbecue, house white bread, and a mustard seed slaw. The special is $20 and is available after 4 p.m. Tuesday through Sunday until July 31. To make a reservation, call 303.388.7428.