/cdn.vox-cdn.com/uploads/chorus_image/image/46976430/Frasca.0.0.jpg)
GREENWOOD VILLAGE — Del Frisco’s Double Eagle Steak House has partnered with Jack Daniels and the Smoking Cave to host the 5th annual Smoke Out on Monday, August 17 starting at 6:30 p.m. Guests can expect a Jack Daniels cocktail upon entrance and passed appetizers before sitting down for the three-course dinner and expression pairings. The restaurant is home to one of the only cigar lounges in Denver and guests will be offered popular cigar selections. Tickets are $125 per person and can be purchased by calling 303.796.0100.
BOULDER — Frasca Food and Wine will invited Chris Blacklidge of Vias Imports to celebrate a Monday Night Wine Dinner on Monday, August 17. Blacklidge will pour three seasonally appropriate Italian wines from the Vias catalogue, including the Vie du Romans Sauvignon "Piere," Beppe Ca’ Viola’s Barbera "Bric du Luv" and finally the Chianti Classico from Castello dei Rampolla. Dinner is $50 per person with the optional wine pairings for $40-$50 per person. To make a reservation, call 303.442.6966.
DOWNTOWN — To honor the return of The Book of Mormon to Denver, Range will continue its ongoing Theatre Cocktail series by featuring a cocktail inspired by the musical. "The Virgin" can be a mocktail or cocktail and contains lemons, sage leaves, simple syrup salt, club soda and an option splash of Ketel One Citron vodka. The venue also offers a complimentary valet service for those choosing to grab a pre-show meal at range that allows them to leave their car at the hotel during the show.
UPTOWN — Celebrate the beginning of the week with bottomless mussels and fries every Monday at Humboldt Farm, Fish, & Wine. All day long for $15, guests can choose a sauce and enjoy an endless amount of these two Humboldt menu classics. To guarantee your spot for this incredible deal, call 303.813.1700 to make a reservation.