Ocean to Plate, Knife Skills Class, Farm Dinner

DOWNTOWN — On Wednesday, August 26 from 6:30 to 9 p.m. Baur's Restaurant and Listening Lounge is hostin Go Fish! — an ocean-friendly seafood celebration. The evening will feature samples of sustainable seafood from top chefs and restaurants in Denver including Alex Seidel from Fruition, Troy Guard from Guard and Grace, Sheila Lucero from Jax, and Kyle Mendenhall from The Kitchen. Tickets cost $40 per person and can be purchased online.

ASPEN — The Little Nell, in collaboration with Rock Bottom Ranch, will host its final Ride and Dine farm dinner on August 27. Farm tours, live music, and silent and live auctions will be part of the festivities. Dinner for the event that takes place between 4:30 and 9 p.m. will be prepared by the Element 47 team with Emma Farms Cattle Company meat and produce, drinks, and craft foods from all over the Roaring Fork Valley. Tickets cost $210 and can be purchased online.

BALLPARK — Sharpen your mind AND your culinary skills with a Knife Skills class at Cook Street School of Culinary Arts. This engaging, hands-on course focuses on knife identification, maintenance, and tricks to ensure a great (and safe) cut every time. Cost is $89 per person and reservations can be made online.

BOULDER — Make summer last a little longer with Café Aion’s all-night happy hour every Tuesday night. Guests can indulge on drink and tapas specials like the 3-step wings, Tortilla Española or pork sliders. Warm evenings also permit an evening on the restaurant’s outdoor patio. To make a reservation, call 303.933.8131.