Feisty Fridays, bRUNch at Night, BEET IT Cooking Class

DOWNTOWN — Join bRUNch for the first ever bRUNch at Night on Thursday, August 27 from 6 to 9 p.m. Enjoy a wonderful evening 5K/10K run along the Cherry Creek trail followed by an all-you can eat and drink evening brunch at Snooze at Union Station. Tickets for this event are $50 and include run, all you can eat and drink, tax, gratuity and a donation to Metro Caring. More information and tickets can be found online.

LOHI — Love beets? Stir Cooking School will host BEET IT: Beet Cookery and Michael Jackson Jams on Thursday, August 27. Guests will get to jam out to MJ as they learn how to cook spiced beet dip with goat cheese and hazelnuts, rigatoni with roasted chicken, golden beets, beet greens, pecorino, almond, orange, and Chioggia beets, and more. Cost is $75 a person and the class will begin at 6:30 p.m. Reserve a spot online.

SOUTH BROADWAY — FirePower Productions will host an End of Summer Blowout with a free live music and more at Brendan’s Pub. In addition to the concert, there will be live glassblowing, body painting, fire dancers, live visual art and a live photo shoot to capture all of the fun. Attendees must be 21 years or older and more information about the event can be found online.

BOULDER — Starting at 5 p.m. today, Cafe Aion is hosting Feisty Fridays, a collaboration event between the restaurant owned by chef Dakota Soifer and Feisty Spirits. David, the distiller, and Alexandra, the sales guru will be on hand to talk booze, distilling, cocktails and more. Swing by for small tasting samples, as well as $5 Feisty cocktails. The cocktail lineup includes Blue Corn Bourbon, Quinoa Whiskey, Bier Schnapps and more.