CHERRY CREEK — Del Frisco's Grille, which will open in late October is hosting a hiring event to find 120 personable, determined and professional people for positions in the front and back of the house. Available positions include server, sommelier, bartender, host/hostess, bussers, line, prep, broiler cooks, dishwasher and butcher. Apply in person Monday through Friday from 10 a.m. to 6 p.m at 235 Fillmore Street, Second Floor. Candidates can also apply online at dfrgjobs.com.
FORT COLLINS—Two of New Belgium Brewing's longest running beers, Abbey Belgian Style Dubbel and Trippel Belgian Style Ale, are being reimagined and updated for a new era. Both beers started life as homebrew recipes more than 25 years ago and new developments in hop and malt manufacturing have been incorporated. Subtle recipe tweaks will allow the malty and hoppy characteristics of each beer to shine through. A new yeast strain will help balance the esters and phenol. For a short time, both new and old versions may be found side-by-side on shelves. Beer drinkers can identify the new versions by their expiration dates; any Trippel with a Best Buy date of 4/17/16 or later is the new version; any Abbey with a Best Buy date of 6/19/16 or later is the new version as well.
DOWNTOWN — On Thursday, September 3 from 7 to 10 p.m., the Denver Passport is hosting an end of season party. Many of Denver's best drinking establishments will gather at the McNichols Building (144 West Colfax) and offer party-goers special cocktails. There will be food trucks outside to settle the hunger of those attending. Tickets cost $25 and can be purchased online.
BALLPARK/CENTENNIAL —ViewHouse locations are trying to become your game day headquarters with food and drink specials, dozens of flat screens and one of the largest high-definition television screens in any bar or restaurant in Denver. Specials include $3 Coors Light Drafts, $5 Colorado Buffalo Gold Craft Drafts, and a variety of $5 Jim Beam specialty cocktails along with prizes and giveaways. Food platters include assorted veggie trays; taco trays; wings tossed in Romesco sauce; slider trays; pick your own 3 dip trays; chicken tenders and The Tailgater with sliders and prosciutto-wrapped mozzarella sticks. On early game days, enjoy Sunday brunch served from 9 a.m. to 2 p.m.