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Backcountry Delicatessen Expands with DTC Location

This will be the fifth outpost of the sandwich shop.

Backcountry Delicatessen Fort Collins
Backcountry Delicatessen Fort Collins

Dave Mischell, owner of Backcountry Delicatessen, is taking his sandwich shop to the Tech Center, Business Den reported. This fifth outpost of the Steamboat-born business will launch by the end of the year at the cross of I 25 and I 225.

In a 2,200 square foot space with seating for 40 inside and another 40 on the patio, the eatery will bring its outdoor-themed sandwiches, salads and soups like the "Basecamp" and "High Plains" to the suburbs. Mischell is planning to open a total of 15 stores, an endeavor that costs $500,000 every time a new franchise opens.