Wine Dinner, Fall Ice Cream Flavors, Anniversary Party

BOULDER — Tonight, Frasca Food and Wine welcomes Valter Scarbolo of Friuli's La Frasca for its Monday Night Wine series. The team will pour Scarbolo's Pinot Grigio Ramato, the white blend "My Time," and the rich and peppery Refosco.The four-course prix-fixe tasting dinner costs $50 per person with optional wine pairings ranging between $40 and $50. To make a reservation, call 303.442.6966.

GOLDEN TRIANGLE — Four years ago, Charcoal Restaurant opened its doors and a celebration is in order tonight starting at 6 p.m. There will be complimentary bubbles and birthday cake. For reservations, call the restaurant at 303.454.0000.

UPTOWN — Celebrate the beginning of the week with bottomless mussels and fries every Monday at Humboldt Farm, Fish, & Wine. All day long for $15, guests can choose a sauce and enjoy an endless amount of these two Humboldt menu classics. To guarantee your spot for this incredible deal, call 303.813.1700 to make a reservation.

HILLTOP —  In honor of fall, High Point Creamery is creating some unique fall flavorings. Among them, sweet corn with black fig and plum compote, Joan's pumpkin pie, Auntie M's macaroons with cherry swirl, pistachio, tipsy peach, malted dark chocolate, and caramelized apple sorbet. Find them at the ice cream shop located at 215 S Holly Street.