RINO — Tonight, Tuesday September 29, starting at 6:30 p.m., Acorn will host winemaker Ehren Jordan of Failla Winery. A multi-course paired dinner is offered for $75 per person. For details and reservations, call 720.542.3721.
LOHI — On Wednesday, September 30, Lola Mexican Fish House is bringing together its culinary friends and family for the second annual La Cosecha fall festival. Some of Denver's best chefs, including Mercantile's Matt Vawter and Vesta's Brandon Foster, will rewrite LOLA's menu using fresh produce from Colorado farms and responsibly caught, jet-fresh seafood from the coasts.. Happy Hour will be from 4 to 6 p.m. and dinner will start at 5 p.m. The menu is served a la carte. For reservations, call 720.570.8686.
SIXTH AVENUE — On Wednesday, September 30, Satchel's on 6th is hosting a five-course, farm-to-table dinner created in collaboration with Rocky Mountain Fresh Farms. Reservations for the $45 per person dinner can be made by calling the restaurant at 303.399.2560.
MULTIPLE LOCATIONS — Denver's beloved ice cream sandwich maker, Peteybird launched its autumn flavors. The seasonal selection includes graham cracker cookie with aple bourbon ice cream rolled in candied walnuts (made with Mile High Spirits fireside bourbon), ginger snap cookie with pumpkin ice cream, and shortbread cookie with apple cider ice cream covered in streusel. Visit Peteybird's website for details on where to find these or how to order them.
Disclosure: the editor is married to one of the developers behind The Source.