The new Nichols building on Platte Street will soon become home to Brider, a new venture from chef Steven Redzikowski and beverage director Bryan Dayton, the partners behind Oak at Fourteenth in Boulder and Acorn in Denver. The development is also home to Galvanize, a start up office community on its second location in Denver.
Brider, the team shared, refers to "tying a piece of meat" in French. The 75 seat eatery set on the ground floor of the office building is planned as a counter-service, fast casual rotisserie-centric place. Breakfast, lunch, and dinner will be served with a menu built around rotisserie-cooked meats such as chicken, pork, and lamb leg. Earth stone oven cooked vegetables will complement the proteins.
Guests will also be able to enjoy grab-and-go pastries, sandwiches, salads, and terrines. Dayton is curating he beverage program, which will include a number of pull taps offering soda, beer, wine, and cocktails. Throughout the day, Boxcar Roasters coffee will be served.
The restaurant will be open daily from 8 a.m, to 9 p.m., daily.