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Basta on Sabbatical to Los Angeles; Brewed Food at Former Future

Plus some growth news from Oskar Blues.

SOUTH BROADWAYFormer Future Brewing Company is inviting guests to join on a beer-inspired culinary journey led by chef Jensen Cummings of Brewed Food. Stop by the brewery on Wednesday, January 20 starting at 7 p.m. to try some plates and pairings for $8. To find more information, visit the event's Facebook page.

BALLPARK — Cook's Street School of Culinary Arts is inviting guests to learn about the street food of India with a cooking class on Saturday, January 23 from 6 to 9:30 p.m. Attendants will learn to make a selection of items using traditional Indian ingredients and methods then will enjoy the meal they prepared along with drinks to pair. The cost, including instruction, dinner, and drinks is $89 per person and reservations can be made by calling 303.308.9300.

LONGMONT Oskar Blues Brewery grew by 30 percent in year-over-year sales, the company shared. The Longmont darling is the first craft brewery in the country to brew and hand-can its beers. The big numbers in 2015 come from both the East and West brewery locations in North Carolina and Colorado.

BOULDER Basta will be closed from January 24 to February 1. Chef Kelly Whitaker and his team will travel to Los Angeles on a culinary mission. The goal of the Boulder contingent is to meet with, dine with, and cook with well-respected industry peers who set the dining trends in California. Basta will resume regular hours on February 2.

Former Future

1290 S Broadway, Denver, CO 80210 (720) 441-4253

Cook Street School of Culinary Arts

1937 Market St, Denver, CO 80202 (303) 308-9300

Call to Arms Brewing Company

4526 Tennyson Street, , CO 80212 (720) 328-8258 Visit Website