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Bar Dough Cuts Lunch; Rioja Brings Back Sips & Snacks

Plus TRVE Brewing releases a new beer and Noosa launches Centennial State flavor.


LOHIBar Dough, the popular Italian eatery and bar from chef Max Mackissock, has dropped lunch service on January 2. The new hours of operations are Sunday through Thursday from 3 to 11 p.m. and Friday-Saturday from 3 p.m. to midnight.

SOUTH BROADWAY — On Thursday, January 7, TRVE Brewing Company will release Somniloquy, a beer it brewed for specifically for the Winter Warmer. This is a Belgian ale spiced with cinnamon, aged on cranberries, and clocking in at a just-more-than-sessionable 6.2% ABV.

LODO Rioja has brought back the popular Sips and Snacks this week. Every Tuesday after 5 p.m., guests can sample four tastes of selected wine or spirits matched with four bite-sized snacks from the Rioja kitchen for $15. Next week, the theme is the wines of Portugal.

STATEWIDE Colorado darling Noosa Yoghurt created its very first Centennial State flavor Blackberry Serrano, only available in Colorado. Think tart plump blackberries and serrano pepper in the creamy yoghurt made with local milk and sweetent with Colorado clover alfalfa honey.

Bar Dough

2227 West 32nd Avenue, , CO 80211 (720) 668-8506 Visit Website


1431 Larimer Street, , CO 80202 (303) 820-2282 Visit Website

TRVE Brewing Co.

227 Broadway #101, Denver, CO 80203 303 351 1021