For two days, on Wednesday, November 2 and Thursday, November 3, the Colorado Restaurant Show will unfold a program that gathers some 100 exhibitors and prominent national thought leaders in the food world, including celebrity chefs Hugh Acheson and Jose Garces. The two will provide keynote presentations and so will Erin Moran, chief culture officer of the renowned Union Square Hospitality Group, the company behind Shake Shack, Gramercy Tavern, Maialino and numerous other NYC-based hot spots.
Attendees will have the chance to discover the newest trends, ideas and products in the business and also to attend a selection of panels led by industry experts on everything from PR crisis management, hiring and retaining great employees, lawsuits, and the future of food.
The event, organized by the Colorado Restaurant Association, caters to restaurateurs, chefs and restaurant and bar managers in the Rocky Mountain region, but anyone interested can attend the festivities that will take place at the Crowne Plaza Denver Airport Convention Center. The registration, which happens online, costs $25 per person. For more information, visit CORestaurantShow.com.