A phenomenon that started with just a takeout window, Ohana Island Kitchen is ready to go in its new brick and mortar location. Set a 2563 15th Street, in the former Jay's Patio Cafe space, Ohana will have a whole 1,000 square feet of space to share its Hawaiian-inspired fare in.
Small but mighty, with seating for 20 and more on a patio when the weather permits, the business owned by Louie and Regan Colburn will start with a soft opening on Tuesday, November 15 from 10:30 a.m. to 2:30 p.m. For the time being, the spot will be open for lunch only from Tuesday through Saturday. Some of the most popular items on the eatery's menu includes the Kalua pork bento box, the aloha kale entree salad, Hawaii sliders, and spam musubi.
A grand opening party and luau is scheduled for Saturday, Dec 3, from 11 a.m. to 4 p.m. Some new menu items will be introduced that day.