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Data-Focused Restaurant Review App Launches in Denver

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Move over Yelp!

Stoic & Genuine
Stoic & Genuine
Ryan Dearth

Denver is one of the eight new cities that Renzell, a self-described membership club for restaurant enthusiasts, just launched in. The data-driven app is committed to changing the way restaurants are rated and bringing some objectivity to the game. How would that work, you ask? By using a hand-selected panel, a comprehensive survey, and a proprietary algorithm to create an accurate assessment of each restaurant.

Currently, Renzell counts more than 3,000 members across the country it its data base all of whom are regular patrons and connoisseurs at high-end restaurants. They dine out anonymously (and at their own expense) and complete a seventy-plus question survey about their experiences at Renzell Restaurants. In turn they receive access to special experiences in and around RenzellRestaurants. There is no cost to be a Renzell Member.

Official ratings for Denver will be published in 2017—overall and in eight categories: cocktails, design, food, hospitality, service, value, vibe, and wine/sake/beer—with scores released periodically to provide regular insights into how restaurants are faring. In an effort to be transparent with the restaurants and consumers, Renzell makes its survey, methodology and data available to the restaurants it covers.

These are the Denver Renzell Restaurants:

Acorn

Bar Dough

Barolo Grill

Basta

Beast + Bottle

Beatrice and Woodsley

Bistro Barbes

Bistro Vendome

Bittersweet

Black Cat

Blackbelly

Bones

Café Aion

Central Bistro

Charcoal

ChoLon

Colt & Gray

Comida

Coohills

The Corner Office

Duo

Frasca Food and Wine

Fruition

Gozo

Il Posto

Izakaya Den

The Kitchen Bistro

Leaf

Lena

Linger

Lola

Los Chingones

Luca

Mateo

Matsuhisa

Mercantile Dining & Provision

Mizuna

Oak at Fourteenth

Old Major

Osteria Marco

Panzano

The Plimoth

The Populist

Rioja

Root Down

Spuntino

Squeaky Bean

Stoic & Genuine

Sushi Sasa

Table 6

Tables

Tag

Tamayo

Zengo

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