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As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. We've already covered the 2016's restaurant standbys and top newcomers. Now it's time for for our panel to sum up the past year in food.
Q: Describe 2016 in one word
Laura Shunk, Westword contributor: Turmoil
Justin De La Rosa, Denver Post contributor: Openings
Andra Zeppelin, Eater Denver editor: Memorable
Grace Boyle, Eater Denver contributor: Trumped
Josh Dinar, DiningOut publisher: Over-done
Amanda Faison, freelance writer, former 5280 Magazine editor: Foundation
Lori Midson, Denver Life Magazine Food Editor: Uneventful
Rachel Greiman, Eater contributor and photographer: Like, in life? Depressing. As far as restaurants? Exciting.
Lauren Rapp, Westword contributor: Growth
Rebecca Treon, DiningOut editor: Shitshow
Callie Sumlin, 5280 Magazine assistant food editor: Bittersweet
Brittany Werges, 303 Magazine managing editor: Tumultuous
Rebecca Gart, Colorado Homes & Lifestyles food editor: Meh. But optimistic for 2017
Adam Larkey, Eater Denver photographer: Boom! In all senses of the word
Denise Mickelsen, 5280 Magazine food editor: Non-stop (Is a hyphenated word OK?!)
Gigi Sukin, Eater Contributor, CoBiz editor: Spicy
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