Black and Gold Charity Bash
When: Monday February 1, 6 to 11 p.m.
Where: Work & Class, 2500 Larimer Street
What: The RiNo darling is celebrating its two year anniversary with a special charity dinner. Guests will enjoy all they can eat food all they can drink booze for $60 dollars. Bonus: Live music.
Additional Information: The event benefits Denver Urban Scholars. Tickets and more information is available online.
Torchy's Does Denver
Where: Torchy's Tacos, 1085 Broadway
What: The day is finally here: Torchy's Tacos is opening its Denver location and hosting an opening party with FREE tacos, drinks, chips & dips. Stop by for some entertainment and giveaways.
Additional Information: Visit the Facebook page for further details.
Special Screening of Somm: Into the Bottle
When: Tuesday, February 2 at 6 p.m.
Where: Sie Film Center, 2510 E Colfax
What: The Denver Film Society, Colorado Restaurant Association, and Southern Wine and Spirits are holding a special event with Denver's top restaurants and the film SOMM: Into the Bottle. A reception will take place featuring wine pairings and food from select Denver restaurants.
Additional Information: More details are available online.
When: February 4 from 6 to 9 p.m.
Where: Highland Tap and Burger, 2219 W 32nd Ave, Denver, CO 80211
What: Chef Jensen Cummings, a certified cicerone and the force behind Brewed Food, is collaborating with chef Elijah Odell of Highland Tap on a multi-course meal incorporating ingredients from all six New Belgium Brewing beers.
Additional Information: Tickets and more information can be found online.
Lost in the Woods: Denver 2016
When: February 6 form 7 to 11 p.m.
Where: Battery 621, 621 Kalamath
What: Join New Belgium Brewing in the release of two new sour beer vintages. All guests will be provided with three sour beers, food from Corner of Gourmet, and a special surprise.
Additional Information: This is the mini-version of the always sold out Lost in The Woods event in Fort Collins. More information is available online.
Brovia Wine Dinner
When: February 9 at 6 p.m.
Where: The Kitchen Denver, 1530 16th Street
What: The Kitchen is hosting a special wine-paired dinner with renowned Piedmont winemaker Brovia.
Additional Information: Tickets to the event cost $60 per person and include all wine and food. This dinner is limited to 25 guests. Call 303.623.3127 to reserve your spot.
Istituto Frasca Per Il Vino: Sicily and Corsica
When: February 16, 17 and 18 from 6 to 8 p.m.
Where: Frasca Food and Wine, 1738 Pearl Street, Boulder
What: The Boulder restaurant is hosting its third annual wine institute - a series of educational seminars focusing on various regions. This month: Sicily and Corsica. Guests participate in a two hour class, taste multiple wines from different regions, and are provided with the chance to learn from master sommelier and Frasca owner Bobby Stuckey.
Additional Information: The cost of this event is $255 and dinner is not included.
Edge Out Childhood Hunger
When: February 18 from 8 p.m to 12 a.m.
Where: Edge Restaurant and Bar, 1824 Lincoln Street, Denver, CO 80203
What: Join the chefs at Edge at the Four Seasons and Cooking Matters Colorado for a fabulous fundraising event for low-income families with the knowledge and skills to eat healthy. The event will have appetizers, drawing prizes, a DJ and a live auction.
Additional Information: To catch the early bird ticket sale visit the Facebook page.
Funky Good Times: The Mountain Sun
Where: Boulder Theatre, 1535 Pearl Street, Boulder
What: The Mountain Sun is hosting its 23rd annual Funky Good Times Anniversary Benefit for KGNU. The event's music line-up includes has one of the best music line-ups they've ever put together. When you purchase a ticket, you receive a free beer!
When: February 27 at 8 p.m.
Additional Information: To purchase tickets, check out the Facebook page.
Osteria Marco Cooking Class
When: February 27 at 4 p.m.
Where: Osteria Marco, 1453 Larimer Street
What: A cooking class focused on pizza taught by Osteria Marco chef Burton Koeliker. The $100 per person event includes a three course meal and wine pairings.
Additional Information: Class starts at 4 p.m. and dinner is served at 5 p.m. Call 720.737.4277 for more information and to book your seat.
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