clock menu more-arrow no yes mobile

Filed under:

Meaty Spot the Pig & the Sprout Will Open Next Month

This will be the sister restaurnat of pork-centric Berkshire in Stapleton

The Pig & The Sprout, a second restaurant from Andy Ganick, owner of Stapleton's pork-centric Berkshire Restaurant, will open its doors next month. Set at 1900 Chestnut Street behind Union Station, the fine-casual eatery will launch with an eclectic menu of both hearty and light items.

Chef Rhett Clark, formerly of Mercantile Dining & Provision shared that dishes will include house-ground hamburgers, (like the Redneck, with bacon and bourbon ketchup), bavette steak with green garlic soubise and shitake mushrooms, but also salads like the cauliflower and farro and a tofu French dip made with locally foraged mushrooms.

The Pig & The Sprout's design is the result of collaboration between Patrick McMichael of MDS Architect, Inc. and Jenne and Adam Wicht of design firm Sourced By Good (Sonoma, CA).

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world