RINO — Stem Ciders closes out this month's weekly Cider & Sides with special treats from the Girl Scouts. Cookies from the Gilpin Elementary Girl Scout troop accompany four Stem Cider pours for $15 starting at 6 p.m. on Tuesday. Pairings include trefoils matched with Project X cider and samoas with Remedy cider. The money raised at this event will contribute to the troop's camp fundraising efforts. No reservations necessary.
RINO — Comida Denver and the RiNo Yacht Club collaborate with Sombra Mezcal, Astral Tequila, and My Essential Wine for a night of unique seasonal food. Starting at 6:30 p.m., the March 30 event includes wine, cocktails, and a four-course meal (including tax and tip) for $65. For reservations and more information, call 303.296.2747.
SUNNYSIDE — Cheese + Provisions joins Diebolt Brewing Company for a five course beer and cheese pairing on March 30. The five ounce pours will be matched by a variety of cheeses. Tickets can be bought in advance for $30 per person here or for $40 at the door. Tickets are limited.
BOULDER — Frasca Food & Wine hosts its weekly Monday Night Wine Dinner March 28 with New York City-based Grand Cru Selections and sommelier Craig Lewis. The wine offerings will feature three special selections. A four course prix fixe dinner is offered every Monday for $50 per person. Optional wine pairings range between $40 and $50. Reservations can be made at 303.442.6966.
Disclosure: The editor is married to one of the developers behind The Source, the development in which Comida resides.