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Late Night Asian Speakeasy, Chefs' Course Dinner Open Cochon 555 Festivities

Chef Lon Symesma and Dan Laisy are hosting two nights of festivities before the porky Sunday event.

Cochon 555, the popular multi-city traveling culinary competition and tasting event, is returning to Denver not only with its signature Sunday pork feast, but with two extra special dinners that are irresistible in their own right.

On Friday, March 4 at 9 p.m., a late-night Asian speakeasy will be hosted by chef Lon Symensma of ChoLon. The top-notch lineup of chefs and contributors includes Paul Reilly of Beast + Bottle, food editor Amanda Faison of 5280 magazine, Ryan Groby of Cho77, and Becca Henry of ChoLon. The family-style feast featuring local ingredients and responsible agriculture, is limited to 40 seats, and will follow a reception.

On Saturday, March 5, chef Dan Laisy of Rebel Restaurant will welcome guests to a Chef's Course Dinner, where five chefs will cook five courses paired alongside premium spirits. The occasion begins with a reception of passed hors d'oeuvres from each chefs alongside a tasting of Martinez Lacuesta Vermouths.

Both dinners benefit Piggy Bank, a genetic sanctuary providing free heritage breed pigs and business plans to emerging family farms.

The main Cochon 555 event, for which a limited number of tickets is still available, will take place on Sunday, March 6 at the Ritz Carlton Hotel in downtown Denver. Details are available here.

Fruition Restaurant

1313 E 6th Avenue, Denver, CO 80218 303 831 1992

Rebel Restaurant

3763 Wynkoop Street, , CO 80216 (303) 297-3902 Visit Website

The Kitchen Denver

1560 Wazee Street, Denver, Colorado 80202 (303)623-3127 Visit Website

Cho77

42 South Broadway, , CO 80209 (720) 638-8179 Visit Website

Beast + Bottle

719 East 17th Avenue, , CO 80203 (303) 623-3223 Visit Website

Tag Restaurant

1441 Larimer Street, , CO 80202 (303) 996-9985 Visit Website

ChoLon

1555 Blake Street, , CO 80202 (303) 353-5223 Visit Website

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