UPTOWN— Ace Eat Serve and executive chef Jesse Moore launched a new spring menu chock full of vegan options. The lineup includes dishes like Buddha's Delight glass noodles and Burmese fried rice, among others. Make a note to save time for some games with friends or foes at the ping pong hall.
UPTOWN — Celebrate the beginning of the week with bottomless mussels and fries every Monday at Humboldt Farm, Fish, & Wine. All day long for $15, guests can choose a sauce and enjoy an endless amount of these two Humboldt menu classics. To guarantee your spot for this incredible deal, call 303.813.1700 to make a reservation.
LODO — Rioja relaunched its happy hour with the popular Sips and Snacks from 4 p.m. to 6 p.m. on Mondays through Friday. Four tastes of wine or spirits selected for a weekly theme will be paired with four snacks from the Rioja kitchen for $15. Check the Larimer Square restaurant's website for weekly themes.
BOULDER — Frasca Food & Wine hosts its weekly Monday Night Wine Dinner on April 11 with featured wines selected by the Frasca team. The event usually occurs only once a year as experts attempt to craft the best food and wine experience. Participants can weigh in and let the teams know who did best. A four course prix fixe dinner is offered every Monday for $50 per person. Optional wine pairings range between $40 and $50. Reservations can be made at 303.442.6966 and walk-ins are also welcome.