Chef and Brewer Ian Clark's organic ice cream palace Heifer and the Hen is open and ready for business at 5290 Arapahoe in Boulder. Located next to BRU Handbuilt Ales & Eats, the sweet spot lists 20 ice cream flavors and eight dairy-free and sorbet options along with popsicles, floats and shakes, plus ice cream sandwiches of varying experimental flavors.
Declaring milk and eggs their canvas and ingredients the paint, Clark and team create vibrant flavors inspired by classic tastes and culinary curiosity. Guests can enjoy more traditional flavors like Vietnamese coffee; others may dare to try creations like goat milk cajeta and mango lassi.
The slotted ice cream sandwiches promise tastes like Belgian Waffle with maple bacon ice cream and Bahn Mi paired with burnt honey ice cream and roasted almonds. A float bar offers playful and flavorful housemade sodas and creamy ice cream pairings.
Heifer and the Hen is open from 12 p.m. to 9 p.m. daily.