LODO— Join the Cook Street School of Culinary Arts on April 22 for Bites n' Brews, a class that combines cooking and the flavors of your favorite craft beer. The meal prepared by Cook Street chefs will be catered to the brews participants are drinking. A representative from the featured brewery will also take participants through a guided tasting. Tickets run for $99 and include a complete meal and beer. Reservations can be made here.
LODO— Coohills hosts Allegrini Estate wines for a six course paired wine dinner on Saturday, April 23. The award winning wines are paired with customized six-course menu. The reception begins at 6:30 p.m. for the event that costs $100 per person (plus tax and gratuity). For reservations, call 303.623.5700.
GREENWOOD VILLAGE— Check out Del Frisco's Double Eagle Steakhouse Spring additions to the menu and cocktail list. Dishes like the kale and apple salad, thick cut bacon au poivre, and seared Wagu beef carpaccio join drinks like the Scottish smash and pecan maple Manhattan.
BOULDER— Celebrate Earth Day with Jax Fish House & Oyster Bar on Friday, April 22 for a special dinner celebrating local farmers and sustainability. Doors open when happy hour begins at 4 p.m.. For more information and to make reservations, call 303.444.1811.