Spring Denver Flea Overtakes RiNo; Fort Greene Turns One

HIGHLANDS — Avanti Food & Beverage surrenders to Ratio Beerworks and Crooked Steve Artisan Beer Project for a tap takeover at the Wolf Bar on Friday. Newly located upstairs at Avanti, Wolf Bar will feature brews like Ratio's Rented World West Coast IPA and Crooked Steve's Colorado Wild Sage. The takeover runs from 4 p.m. to 7 p.m..

DOWNTOWN— The Corner Office Restaurant and Great Divide Brewing Company pair up for April's monthly Brewing Brunch series. On April 23, guests can enjoy a four course brunch concocted by chef Rich Byers along with a variety of Great Divide brews featuring the Collette as the welcome beer. Tickets are $40 and can be found here.

RINO — Fort Greene turns one and issued an open invitation to Denver to celebrate its first anniversary on Saturday. DJ Saltine will be spinning all night as guests can enjoy a photobooth, commemorative glassware, and drink specials. The fun begins at 8 p.m. and will finish at closing.

RINO — The Spring Denver Flea is back with a block party takeover in RiNo on April 23 and 24. From 10 a.m. to 6 p.m., check out and enjoy a wide variety of goods including art, jewelry, and artisan food products from over 150 Colorado-centric vendors. Entry costs $5 and comes with a drink like a New Belgium Beer or handcrafted cocktail. Entrances to the event are located at 35th and Larimer and 36th and Walnut.

LOHI — Get your Cajun on this Saturday at the Fifth Annual Denver Beer Co. Crawfish Boil. From 1 p.m. to 5 p.m., dig into the mountain of fresh Louisiana crawfish amongst other fixins. Tickets are $35 and include two 16 ounce beers, a tray of crawfish and sides, and a bib. Purchase tickets here.

UNIVERSITY — Get schooled at Fermaentra at Sunday's beer and cheese pairing with Amy Combs/A Cheese Peddler for a four course paired tasting. Combs and certified Cicerones® of Fermaentra will elaborate on the nuances of each pair. For $15, enjoy four cheeses matched with four 5 oz pours from 1 p.m. to 4 p.m.. Tickets are available from Fermaentra's taproom on the day of the event.