LOHI — Avanti Food & Beverage launches a brunch menu and service on Saturdays and Sundays from 10 a.m. to 2 p.m. this weekend on April 9. Don't miss the scenic outdoor patio seating and variety of arepas and cocktails (try the Namast-o.j) at affordable prices.
BALLPARK — Cook Street School of Culinary Arts explores seafood and Sangria on Sunday, April 10 as a part of the brunch series and exploration of classic pairings. Learn how to prepare a fresh brunch and enjoy the finished meal along with Sangria. Tickets are $75 and must be reserved.
ALL LOCATIONS — Throughout April, Mad Greens partners up with the National Multiple Sclerosis Society in a spring fundraiser for the Colorado-Wyoming NMSS Chapter. From April 1 to 30, Mad Greens will be donating $1 from every Doc Holliday salad sold to the MS Society at all locations.