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Crawfish Boil Kicks off Rockies' Season in LoDo; Spangalang Turns One

Plus special deals at all Mad Greens and a Ballpark brunch class fill the packed weekend

Avanti Food & Beverage
Avanti Food & Beverage
Ryan Dearth

LOHI — Avanti Food & Beverage launches a brunch menu and service on Saturdays and Sundays from 10 a.m. to 2 p.m. this weekend on April 9. Don't miss the scenic outdoor patio seating and variety of arepas and cocktails (try the Namast-o.j) at affordable prices.

FIVE POINTS — Celebrate the one year anniversary of Spangalang Brewery in a weekend event packed with beer, music, and special giveaways April 8 through 10. Sunday features a ZIVIX Five Points Brunch with accompaniment by The Clarkson Street Band and The Real Dill restaurant. Check out their Facebook for more details.

LODO — Start off the Rockies season with the Second Annual Opening Weekend Crawfish Boil. Starting 12 p.m. on Saturday April 9, join fellow fans at Mile High Spirits to indulge in specialities from Rolling Smoke BBQ and Mestizo's Food Truck. Check out their Facebook for more details.

BALLPARK — Cook Street School of Culinary Arts explores seafood and Sangria on Sunday, April 10 as a part of the brunch series and exploration of classic pairings. Learn how to prepare a fresh brunch and enjoy the finished meal along with Sangria. Tickets are $75 and must be reserved.

ALL LOCATIONS — Throughout April, Mad Greens partners up with the National Multiple Sclerosis Society in a spring fundraiser for the Colorado-Wyoming NMSS Chapter. From April 1 to 30, Mad Greens will be donating $1 from every Doc Holliday salad sold to the MS Society at all locations.

Spangalang Brewery

2736 Welton Street, , CO 80205 (303) 297-1276 Visit Website

MAD Greens - Inspired Eats (Denver Art Museum)

1200 Acoma St, Denver, CO 80204 (720) 496-4158 Visit Website

Cook Street School of Culinary Arts

1937 Market St, Denver, CO 80202 (303) 308-9300

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