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Factotum Brewhouse Cuts a Deal for Nurses; Great Divide Relaunches an Old Favorite

Plus a lager and cheese pairing and street food cooking class you won't want to miss

Factotum Brewhouse
Factotum Brewhouse
Factotum Brewhouse

BOULDER Wild Woods Brewery partners with Haystack Mountain Cheese on Tuesday, May 10 for a lager and cheese pairing. From 5 to 8 p.m., try five different brews matched with five unique cheese for $24 per person. Email contact@wildwoodsbrewery.com with a name and group size to reserve your spot.

SUNNYSIDE — Factotum Brewhouse celebrates the hard work of nurses from May 10 to 13 with special drinks deals in honor of Nurse Appreciation Week. For those in the nursing profession, bring in your id and enjoy buy one, get one free on all taproom beverages.

BALLPARK — Explore and engage the traditional flavors and dishes of Mexican Street Food with the Cook Street School of Culinary Arts on Friday, May 13. Participants will focus on the star of the show - the meat - and learn seasonal seasoning tips along with a guided tasting by a local tequila company. The collectively made meal will conclude along with dessert and local craft beers. Tickets are $89 and can be reserved here. Reservations must be made at least two days in advance.

BALLPARK/RINO — Great Divide Brewing relaunches the Denver Pale Ale brew with a new recipe and design created by local artist Josh Holland. The new edition will be released exclusively in both cans and draft beginning this June.

Wild Woods Brewery

5460 Conestoga Ct, Boulder, CO 80301 (303) 484-1465

Factotum Brewhouse

3845 Lipan Street, , CO 80211 (720) 441-4735 Visit Website

Great Divide Brewery

2201 Arapahoe Street, Denver, CO 80205 303 296 9460

Cook Street School of Culinary Arts

1937 Market St, Denver, CO 80202 (303) 308-9300

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