BOULDER — Centro Latin Kitchen and Refreshment Palace hosts A Tour Through Mexico Chef's Dinner on Thursday, May 19. Chef Dakota will prepare five to seven course, each highlighting flavors from Mexico City, Puebla, Campeche and Merida. The event begins at 8:30 p.m. and costs $40 per person. Tickets for the dinner can be purchased here.
EAST COLFAX — Celebrate Pavy's Food Truck's one year anniversary with Fiction Beer Company from 4 to 9 p.m. on Friday. Hit the truck, longue on the patio, play some cornhole, or have a couple of beers. To stay updated, check out the event page.
LODO — Join Cook Street School's monthly brunch class series on Sunday, May 22 and discover the tricks to preparing a gourmet brunch and cocktails. For the Bubbles & Benedict class, learn to prepare the ever elusive perfectly poached egg and other methods to tailor the dish to your tastes. For $75, learn the tips and tricks and enjoy a paired brunch. Tickets must be reserved at least two days in advance and can be purchased here.
BOULDER — Venica Wines reunites with Frasca Food & Wine for the Monday Night Wine Dinner on May 23. The dinner is $50 per person for four courses with optional wine pairings. Call 303.442.6966 to make a reservation.