FARMCAD Returns for Summer; Fort Greene Redoes Prom; Station 26 Parties with Prime Rib

LONGMONT — Goodbird Kitchen kicks off summer with a patio party on the lawn on Saturday, June 18. Kevin Watson will provide the music from 3 p.m. to 5 p.m. while Chef Mike Nirenberg will grill barbecue all afternoon long. Specials include chargrilled barbecued chicken.

LODO — Cook Street schools in the art of entertaining with a wine and cheese pairing class on Saturday. Grill, pan fry, and smoke different cheeses, and learn the tricks to pairing them with wine. The hands-on class is $80 per person and tickets must be reserved at least two days in advance. For tickets and more information, visit their website.

EAST COLFAX — Celebrate Brik on York's first birthday on Saturday. Local musician Ryan Post will provide tunes for the night. The festivities will last all weekend long. For more information and updates, check out the event page.

BERKELEY — The Tennyson Summer Street Rumpus and Paella Party kicks off at noon and continues all day Saturday at A Call to Arms Brewery. Local vendors include Biscotti Hound Dog Biscuit Bakery and The Funky Trunk. A variety of exclusive and rumpus-inspired brews will be announced while MAS KAOS will provide the pans of paella. For updates and more information, check out the event page.

FIVE POINTS — Fort Greene Bar takes it back to high school and gives former wallflowers a chance to make prom their own on Saturday. The Fort Greene Prom starts at 8 p.m., and photographer Enrique Padilla will be on-site for photos that you may or may not send back to mom. Fort Greene will provide goodies, (spiked) punch, and more. For information and updates, check out the event page.

LAKEWOOD — Rocky Mountain College of Art and Design hosts FARMCAD: a summer art, craft, and food market from 11 a.m. to 2 p.m. on Saturday. Shop for affordable and locally crafted goods or participate in yoga, clay sculpture, henna tattoos, and poster-making. For future dates and more information, visit the event page.

PARK HILL — Derby season continues at Station 26 with Sunday's Prime Rib Derby dinner following the Pinewood Derby race. The three-course dinner starts at 5:30 p.m. and includes a build-your-own potato bar and prime rib courtesy Rolling Smoke Barbeque. Tickets are $30 per person and must be reserved in advance by emailing rollingsmokebbqco@gmail.com.