Dio Mio Pop-Up and a Buck, Buck, Moose Evening with Hank Shaw

LOHI — Spend an evening with Hank Shaw, popular food author and former chef, at Old Major on Tuesday, September 27 to discuss and sample methods from Shaw's new book Buck, Buck, Moose. For $80, the book dinner includes the paired meal and a signed copy of the book. For more information, visit Shaw's website or the event's page. To make reservations, visit Old Major online.

RINO — This Wednesday, September 28, Crooked Stave located at 3350 Brighton Boulevard will release the Surette Reserva Prunus Persica, a rustic 2016 Saison with fruity elements. For details and updates, visit the event's page.

LONGMONT — Prepare yourself for this weekend's Great American Beer Festival with Oskar Blues Homemade Liquids and Solids on Wednesday, September 28. The eatery will feature an exclusive line-up of Boulder beers among other specialty brews including GABF 35th Anniversary IPL and 2015 Killer Penguin barleywine. The tap takeover kicks off at 5 p.m..

LOHI — The ninth installment of Spuntino's seasonal Festa della Stagione dinners with Volio Vino Wines on Wednesday, September 28. The paired five-course dinner will highlight late summer flavors with a Tuscan style and feature dishes including pinci e coniglio and cinghiale. Seats at the paired dinner are $90 per person (not including tax and gratuity) and can be made by calling the restaurant at 303.433.0949.

HIGHLAND — Dio Mio - Handmade Pasta is taking over Salt & Grinder for one-night only on September 29 from 7 to 9 p.m. or until they run out of food. The counter-service format requires no reservations or tickets. This event will offer a menu and dining experience much like the one guests will find at the brick and mortar that will soon openin RiNo.