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Friends of Eater Describe the 2017 Denver Dining Scene in One Word

And it’s not “gentrifying”

Denver’s restaurant scene was busy busy busy in 2017

As is the tradition, Eater asked a group of journalists, bloggers, and friends of the site to weigh in on the year in food. Here, they attempt to boil down the last year in Denver restaurants to one single word.

Linnea Covington, freelance writer, Westword


Gigi Sukin, editor, CoBiz

“New American. Refining. Poke.”

Alexandra Palmerton, food and booze editor, 303


Andra Zeppelin, former editor, Eater Denver


Brittany Werges, managing editor, 303


Ruth Tobias, writer, Zagat Denver


Laura Shunk, freelance writer, Westword


Callie Sumlin, associate food editor, 5280


Denise Mickelsen, food editor, 5280


Rebecca Treon, freelance writer, Denver Post


Ashley Dean, culture reporter, Denverite