clock menu more-arrow no yes mobile

Filed under:

Julep Previews a Future Winter Menu

Take a peek at the "sophisticated Southern" creations

NexStep Real Estate Group

The anticipation for Kyle and Katy Foster’s next project Julep has only grown after missing earlier projected debut dates. But a mid-November arrival date from the husband-and-wife culinary team appears on the horizon, and feel confident enough to reveal an early preview of a sample winter menu.

Described as “sophisticated Southern” in approach and design, Julep will fill out the 2,750-square-foot ground-floor space on a previously empty RiNo plot at 3258 Larimer St., adding a mezzanine and patio. Office space and a dental office plan to settle on the two floors above.

Formerly of Colt & Gray, Kyle Foster will act as owner, proprietor and chef, while wife Katy will continue her focus at the Stir Cooking School once the project debuts. The declared Juelp mission will be to “honor the history and traditions of Southern hospitality while featuring local foods and produce, particularly vegetables.” The bar focuses on Southern whiskey and American cocktails.

While the sample menu is not confirmed for opening day, it helps provide a strong hint of the “sophisticated” direction to arrive this fall.

Winter 2017 Sample Menu


Hoe Cakes

Smoked oyster mayo, country ham, green onion

BBQ Snails

Worcestershire sauce, saltine salad

Warm Buttermilk Rolls

house churned butter

Broccoli Rabe & Parsnip

garlic, chile, fermented benne seed

Tokyo Turnips

thyme vinegar, peanut brown butter

Tomatoes & Dumplings

Pork & Oyster Sausage

malted barley, hopped celery


Molasses Lacquered Monkfish

butter bean, cabbage, grapefruit, mint

Juniper & Rosemary Rubbed Colorado Lamb

creamed hominy, rutabaga mustard

Grandma’s Pot Roast

carrots, potatoes, horseradish

Egg Noodles

pickled ramp, mint, cayenne, local egg yolk

Family Style Supper

Serves 2-4

served with skillet cornbread, seasonal side, & assorted pickles

Fried Shaved bass

pepper – Meyer lemon marmalade

Duroc Pork Chop

yucca, fermented black bean, sour orange

Rabbit & 40 Cloves

carrot relish

Chef Kyle Foster Brings Southern-Inspired Julep to RiNo [EDEN]

Denver’s Most Anticipated Fall Restaurant Openings [EDEN]


4141 Pennsylvania Avenue, , MO 64111 (816) 216-7000 Visit Website